Don’t let headlines spoil summer: Simple steps keep food safe in Mobile County 07-15-26
July 15, 2026
Don’t let headlines spoil summer: Simple steps keep food safe in Mobile County
MOBILE, Ala. — Recent national headlines about cyclosporiasis, a foodborne illness often characterized by frequent bouts of watery, sometimes explosive, diarrhea, have raised concerns about food safety. However, local data offer a more reassuring picture. The Mobile County Health Department has not identified any recently reported cases of cyclosporiasis in Mobile County, and reported cases of foodborne illness overall are lower so far this year than during the same period last year.
“While some national reports may sound alarming, our local trends are encouraging,” said Dr. Kevin Michaels, Health Officer for Mobile County. “That said, foodborne illness can happen any time of year, especially during the summer months when heat can accelerate bacterial growth.”
Health officials emphasize that simple, consistent food safety practices remain the best defense against illness:
- Wash hands thoroughly with soap and water before preparing or eating food, and after handling raw meats.
- Wash fruits and vegetables thoroughly under running water before eating, cutting, or cooking them. Scrub firm produce, such as melons and cucumbers, with a clean produce brush.
- Keep raw meat, poultry, and seafood separate from fruits, vegetables, and other foods that will not be cooked.
- Use a food thermometer to ensure food reaches a safe minimum internal temperature:
- Whole cuts of beef, pork, veal and lamb: 145°F (followed by a three-minute rest)
- Ground beef, pork, veal, and lamb: 160°F
- Chicken, turkey, and other poultry: 165°F
- Fish: 145°F or until the flesh is opaque and separates easily with a fork
- Casseroles and leftovers: 165°F
- Keep hot foods at 140°F or warmer and cold food at 40°F or colder.
- Refrigerate leftovers promptly, ideally within two hours.
“Most foodborne illnesses are preventable,” Dr. Michaels added. “A few basic precautions can make all the difference in keeping you and your family healthy.”
As summer gatherings, cookouts, and travel continue, residents are encouraged to stay mindful of food safety both at home and when dining out.
“With a little awareness and good habits, there’s no reason food safety concerns should get in the way of enjoying the season,” Michaels said. “We want everyone in Mobile County to have a safe, healthy, and enjoyable rest of the summer.”
A complete list of recommended cooking temperatures is available on the FoodSaftey.gov website: https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures.
For more information on food safety and prevention, visit the Mobile County Health Department website at https://mchd.org.